Assorted bagels with various toppings and flavors on a wooden board, served with cream cheese and spreads on the side.

HAND-ROLLED
FRESH BAKED
100% SOURDOUGH

This is how real bagels are made — the traditional way, right here in Prague.

Order now
Line drawing of a cat hugging a cookie, with closed eyes and a happy expression, on a black background.
Line drawing of a front view of a traditional barn door with brick and wooden siding.

Come by and say hi, enjoy a real bagel and the city’s tastiest chocolate chip cookie

Korunní 67, Vinohrady

(Coming soon)

Line drawing of a bag with a flap closure, standing upright against a black background.

Make sure your favorite bagel is there when you are

ORDER ONLINE

OUR
PRODUCTS

Three bagels on a brown oval plate with a white background and printed paper with red text.

BAGELS

Stack of cookies in a small bowl on a white napkin on a wooden table with a broken cookie and crumbs nearby.

SWEETS

Slices of seeded loaf bread on a paper-lined tray, with a plate of cheese, olives, and cold cuts nearby.

BREAD

Two bagels topped with ham, cream cheese, pesto, and sprinkled with chopped nuts, on a green rectangular plate, on a wooden table with a paper underneath featuring the 'Beji' logo and a cartoon cat illustration.

SANDWICHES

A close-up of an everything bagel covered with sesame seeds.

WHAT IS A
BEJGL BAGEL?

A simple dough

Flour, water, salt, barley malt and leavened with 100% sourdough. After mixing, the dough has a long, slow cold fermentation in the fridge before baking. This results in a layered, complex flavor profile and better digestion.

A unique, low hydration wheat-flour based, ring-shaped bread of Jewish tradition that is first boiled, then baked.

A white arrow curved upward on a black background.
Black background with a beige arrow pointing left.

After cold proofing, the bagel is boiled in a barley malt sweetened, slightly alkaline soda bath to deepen the bagel’s flavor and add a bit of a chew to its characteristically thin crust.

Typically topped with toasted seeds, herbs, or salt — some specialty bagels also get a topping of cheese or spice.

A handwritten graph with a beige line on a black background, showing an upward trend.
An upward trending arrow with a curve, starting from the lower left and pointing to the upper right.

HOW DO
YOU BEJGL?

Line drawing of two cookies on a black background.
Line drawing of an ice cream cone with a spoon and spoonful being placed into or taken out of the cone

SPLITSVILLE

RIP AND DIP

Line drawing of two bagels with a leaf inside each, and a bowl of cream cheese or spread.
Line drawing of a donut with a hole in the center on a black background.

BONANZA

PILE UP

A simple line drawing of a friendly monster holding a pizza with a smile and closed eyes.
Person slicing a bagel on a wooden cutting board surrounded by other bagels, some topped with sesame and poppy seeds.

Our bagels are hand-rolled, cold-fermented, kettle-boiled and baked fresh daily

Line drawing of a paper shopping bag with handles, on a black background.

Grab your favorite bagel and make any spot in Prague picnic perfect

A picnic setup on a white cloth on grass with Beiji bakery paper bag, two sandwich containers, a small plastic cup, and a hand holding a green beverage. The sandwiches are in branded paper wraps.
Line drawing of a door with a rounded top, flanked by brick walls and window shutters.

The Story
Behind Bejgl

Bejgl is a love letter to the classic bagel — fresh, simple, and made with 100% natural sourdough. What started as a baker’s nostalgic craving for real bagels has bloomed into a full bakery rooted in authentic flavor, small batch precision and the highest quality ingredients.

READ OUR STORY

Person cutting into a bagel with purple cream cheese.
A circular logo with the word 'BEJUG' repeated twice around a central circle, all in beige on a black background.

“Been searching for real bagels in Prague for decades… literally decades.  Found ‘em.  God bless the Bejgler”

— JAMES B

“Bejgl's lemon and poppyseed loaf caused a riot at our last gathering, people were literally fighting over the last slice!”

— KARINA B